Creams

Cod.
6501
Two 4 kg tubs

CREMA GIOARI

Average storage time:
18 months
MAX SUGAR:
54 %

The 14% hazelnut content gives the cream a distinctive hazelnut flavour combined with a lingering cocoa aroma.

 

 

Chocolate
Anhydrous creams for filling hollow shells, spreadable creams.
Patisserie
After-baking filling for tarts, pastries, croissants, biscuits - muffin and plum cake coating.
Characteristics
Gluten Free
Senza grassi idrogenati
Halal
CREMA FONDENTE GIOARI
Cod.
6502
Two 4 kg tubs

CREMA BIANCA AVORIO

Average storage time:
18 months
MAX SUGAR:
52,7 %

Lingering hints of vanilla and fresh milk.

 

 

Chocolate
Anhydrous creams for filling hollow shells, spreadable creams.
Patisserie
After-baking filling for tarts, pastries, croissants, biscuits - muffin and plum cake coating.
Characteristics
Gluten Free
Senza grassi idrogenati
Halal
CREMA BIANCA GIOARI
Cod.
6503
One 13 kg tub

CREMA FARCIGIO

Average storage time:
18 months
MAX SUGAR:
49 %

Distinctive cocoa with hazelnut notes (8% hazelnut).

 

 

Chocolate
Anhydrous creams for filling hollow shells, spreadable creams.
Patisserie
After-baking filling for tarts, pastries, croissants, biscuits - muffin and plum cake coating.
Characteristics
Gluten Free
Senza grassi idrogenati
Halal
CREMA FARCIGIO GIOARI
Cod.
6504
Two 4 kg tubs

CREMA EXTRA FONDENTE

Average storage time:
18 months
MAX SUGAR:
42,2 %

Distinct notes of dark chocolate.

 

 

Chocolate
Anhydrous creams for filling hollow shells, spreadable creams.
Patisserie
After-baking filling for tarts, pastries, croissants, biscuits - muffin and plum cake coating.
Characteristics
Gluten Free
Senza grassi idrogenati
Halal
Cod.
6505
Two 4 kg tubs

CREMA AL PISTACCHIO

Average storage time:
18 months
MAX SUGAR:
56,7 %

A strong unsalted pistachio flavour.

 

 

Chocolate
Anhydrous creams for filling hollow shells, spreadable creams.
Patisserie
After-baking filling for tarts, pastries, croissants, biscuits - muffin and plum cake coating.
Characteristics
Gluten Free
Senza grassi idrogenati
Halal